{"id":5827,"date":"2021-02-19T15:18:17","date_gmt":"2021-02-19T14:18:17","guid":{"rendered":"https:\/\/xperience.social\/?p=5827"},"modified":"2021-02-20T18:55:58","modified_gmt":"2021-02-20T17:55:58","slug":"tuna-tartar","status":"publish","type":"post","link":"https:\/\/xperience.social\/de\/tuna-tartar\/","title":{"rendered":"Tuna Tartare"},"content":{"rendered":"

An easy way to impress your friends<\/em>!<\/p>

If you need a quick starter that\u2019s super easy to prepare and still impress any guest, we have a quick one for you: Tuna Tartare. It might sound super complicated and expensive, but we have a few tips how to keep it affordable and how to prepare it in less than 20 minutes.<\/p>

Before we start, one note about tuna: If you want you can get fresh tuna, and I am sure it will boost up the taste by a bit. But honestly, I have always prepared it with frozen tuna, and it is just so much cheaper and way easier to get (nearly every supermarket has frozen tuna). And, what\u2019s more many supermarkets actually defrost their seafood and then sell it to you as \u201cfresh\u201d, which means you can get the frozen one anyways. And don\u2019t worry, its completely safe to eat frozen tuna raw, even after defrosting it. Just make sure to defrost the tuna in advance, a few hours before you start preparing the recipe. And now let\u2019s jump right into it:<\/p>

Ingredients:<\/strong><\/p>

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