{"id":5960,"date":"2021-02-27T14:18:10","date_gmt":"2021-02-27T13:18:10","guid":{"rendered":"https:\/\/xperience.social\/?p=5960"},"modified":"2021-02-28T09:08:02","modified_gmt":"2021-02-28T08:08:02","slug":"vanilla-souffle","status":"publish","type":"post","link":"https:\/\/xperience.social\/de\/vanilla-souffle\/","title":{"rendered":"Vanilla Souffl\u00e9"},"content":{"rendered":"<p><em>with strawberry compote<\/em><\/p><p>This souffl\u00e9 recipe is great way to show off your cooking skills to your friends and family. Show them that you have the skills to prepare this amazing French classic. It\u2019s one of the best deserts on this planet, especially when served with a fresh fruit compote. Give it a try!<\/p><p><strong>Ingredients<\/strong>: (4 servings)<\/p><ul class=\"wp-block-list\"><li>3 eggs<\/li><li>80g sugar<\/li><li>180ml milk<\/li><li>30g flour<\/li><li>35g butter<\/li><li>1 vanilla bean or two tsp. of vanilla sugar<\/li><li>Fresh strawberries (200-250g)<\/li><li>Lemon juice<\/li><li>Mint<\/li><\/ul><p><strong>Preparations<\/strong>:<\/p><div class=\"wp-block-image\"><figure class=\"alignright size-large is-resized\"><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/xperience.social\/wp-content\/uploads\/2021\/02\/malik-skydsgaard-imTYg9Kt6s0-unsplash-683x1024.jpg\" alt=\"\" class=\"wp-image-5961 lazyload\" width=\"144\" height=\"217\" \/><noscript><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/xperience.social\/wp-content\/uploads\/2021\/02\/malik-skydsgaard-imTYg9Kt6s0-unsplash.jpg?resize=144%2C217&#038;ssl=1\" alt=\"\" class=\"wp-image-5961 lazyload\" width=\"144\" height=\"217\" srcset=\"https:\/\/i0.wp.com\/xperience.social\/wp-content\/uploads\/2021\/02\/malik-skydsgaard-imTYg9Kt6s0-unsplash-scaled.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/xperience.social\/wp-content\/uploads\/2021\/02\/malik-skydsgaard-imTYg9Kt6s0-unsplash-scaled.jpg?resize=600%2C900&amp;ssl=1 600w, https:\/\/i0.wp.com\/xperience.social\/wp-content\/uploads\/2021\/02\/malik-skydsgaard-imTYg9Kt6s0-unsplash-scaled.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/xperience.social\/wp-content\/uploads\/2021\/02\/malik-skydsgaard-imTYg9Kt6s0-unsplash-scaled.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/xperience.social\/wp-content\/uploads\/2021\/02\/malik-skydsgaard-imTYg9Kt6s0-unsplash-scaled.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/xperience.social\/wp-content\/uploads\/2021\/02\/malik-skydsgaard-imTYg9Kt6s0-unsplash-scaled.jpg?resize=1365%2C2048&amp;ssl=1 1365w, https:\/\/i0.wp.com\/xperience.social\/wp-content\/uploads\/2021\/02\/malik-skydsgaard-imTYg9Kt6s0-unsplash-scaled.jpg?w=1707&amp;ssl=1 1707w\" sizes=\"(max-width: 144px) 100vw, 144px\" \/><\/noscript><\/figure><\/div><ol class=\"wp-block-list\" type=\"1\"><li>First of all, start by preheating your oven to 200\u00b0 C. Wash your strawberries and cut them into small cubes. Squeeze the lemon and add its juice with the strawberries to a pot. Add a tiny bit of water as well as 25g of the sugar and slowly heat the mixture. You can decide how cooked through you want your berries to be, but it usually takes only 5-10 minutes. Cover the compote with a lid and let it cool down.<br><\/li><li>Prepare your souffl\u00e9 forms by covering them with cold butter (5g) and sugar so that you can remove them later easily after baking.<br><\/li><li>Let\u2019s start preparing the souffl\u00e9 itself. First start by melting the remaining butter in a small saucepan. When it has melted take a whisk and gradually add the flower and stir for a minute or so before adding the milk, 2 pinches of salt and vanilla bean seeds (or the vanilla sugar). Now you can turn off the stove. When the mixture has cooled down a bit stir in the yolks of your eggs. Make sure that the pan has really cooled down enough as otherwise you might end up with scrambled eggs which is not what we are looking for.<br><\/li><li>In a mixing bowl combine the egg whites with the remaining (55g) sugar and use an electric mixer on high speed until you have a sturdy foamy mixture. You can check if your egg foam is stiff enough by turning the bowl upside down (only do this if you are very confident that you mixed enough) and nothing runs out of the bowl. Now you slowly combine the stiff whites with the rest of the dough. Don\u2019t rush this step as we want to preserve as much of the air in the mixture as possible so the result will be fluffy and light souffl\u00e9s.<br><\/li><li>Now it\u2019s time to fill the forms. Beware that the souffl\u00e9s will be doubling in size, so we only fill the forms halfway. Now fill an oven safe tray with 2-3 cm of water and place the souffl\u00e9 forms in it. Now bake the souffl\u00e9s for about 20 minutes or until golden brown on top.<br><\/li><li>Finally, you can serve your desert. Flip the forms and let the souffl\u00e9s slide onto your serving plates. Add your fresh strawberry compote and garnish with a few fresh mint leaves.<\/li><\/ol><div class=\"wp-block-image\"><figure class=\"alignleft size-large is-resized\"><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/xperience.social\/wp-content\/uploads\/2021\/02\/alison-pang-VKsZn10EC7E-unsplash-768x1024.jpg\" alt=\"\" class=\"wp-image-5968 lazyload\" width=\"109\" height=\"145\" \/><noscript><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/xperience.social\/wp-content\/uploads\/2021\/02\/alison-pang-VKsZn10EC7E-unsplash.jpg?resize=109%2C145&#038;ssl=1\" alt=\"\" class=\"wp-image-5968 lazyload\" width=\"109\" height=\"145\" srcset=\"https:\/\/i0.wp.com\/xperience.social\/wp-content\/uploads\/2021\/02\/alison-pang-VKsZn10EC7E-unsplash-scaled.jpg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/xperience.social\/wp-content\/uploads\/2021\/02\/alison-pang-VKsZn10EC7E-unsplash-scaled.jpg?resize=600%2C800&amp;ssl=1 600w, https:\/\/i0.wp.com\/xperience.social\/wp-content\/uploads\/2021\/02\/alison-pang-VKsZn10EC7E-unsplash-scaled.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/xperience.social\/wp-content\/uploads\/2021\/02\/alison-pang-VKsZn10EC7E-unsplash-scaled.jpg?resize=1152%2C1536&amp;ssl=1 1152w, https:\/\/i0.wp.com\/xperience.social\/wp-content\/uploads\/2021\/02\/alison-pang-VKsZn10EC7E-unsplash-scaled.jpg?resize=1536%2C2048&amp;ssl=1 1536w, https:\/\/i0.wp.com\/xperience.social\/wp-content\/uploads\/2021\/02\/alison-pang-VKsZn10EC7E-unsplash-scaled.jpg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 109px) 100vw, 109px\" \/><\/noscript><\/figure><\/div><p>We hope you have a great time preparing this delicious desert. Its fluffy and delicate texture and flavor make it one of our favorite deserts. We would love to see how your souffl\u00e9s turned out so don\u2019t hesitate to send us some pictures. <br>Bon App\u00e9tit!<\/p><p><\/p><p>written by Florian<\/p>","protected":false},"excerpt":{"rendered":"<p>with strawberry compote This souffl\u00e9 recipe is great way to show off your cooking skills to your friends and family. Show them that you have the skills to prepare this amazing French classic. It\u2019s one of the best deserts on this planet, especially when served with a fresh fruit compote. Give it a try! Ingredients: [&hellip;]<\/p>","protected":false},"author":5,"featured_media":5966,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"disabled","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"disabled","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[13],"tags":[],"class_list":["post-5960","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-drinks"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Vanilla Souffl\u00e9 | Xperience<\/title>\n<meta name=\"description\" content=\"with strawberry compote This souffl\u00e9 recipe is great way to show off your cooking skills to your friends and family. 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